Kegani 7 Inch Japanese Santoku Knife 73 Layers AUS-10 Damascus Steel Full Tang G10 Handle

Elevate your culinary skills with the Kegani Santoku Knife, a 7-inch masterpiece that embodies the art of Japanese craftsmanship. This exceptional knife features a core of AUS-10 steel, renowned for its high carbon content, resulting in a remarkable hardness of 60-62 HRC. Made with 73 layers of Damascus steel, the Kegani Santoku Knife not only boasts a stunning visual appeal but also provides superior performance, making it a standout choice in the professional kitchen knife category.

Crafted using advanced vacuum heat treatment technology, this knife achieves an unparalleled sharpness with its 15° hand grind edge. This precision creates a razor-sharp blade that easily slices through meats, vegetables, and herbs, making meal preparation effortless and enjoyable.

• Dimensions: 7 inches in length, perfectly balanced for control and comfort.
• Material: Forged from 73 layers of high-quality Damascus steel, featuring a durable AUS-10 core.
• Handle: Full tang G10 handle provides a non-slip grip and exceptional stability.
• Versatile: Ideal for chopping, slicing, and dicing, making it a must-have for any chef.

What sets the Kegani Santoku Knife apart in its category is not only its aesthetic beauty but also its functionality. The high-performance materials ensure longevity and durability, making this knife a reliable companion for years to come. Whether you're a culinary master or a home cook, this knife is designed to enhance your kitchen experience.

Discover the perfect balance of beauty and functionality. Upgrade your kitchen arsenal with the Kegani Santoku Knife today and experience the difference in your cooking!