PEAK PERFORMANCE - This 7-inch santoku knife is constructed with 67 layers of Damascus steel and a durable AUS-10 steel core. It has undergone precise quenching techniques and vacuum-cooled nitrogen treatment, which profoundly increases its resistance against corrosion, rust, and its overall toughness. This superior chef's knife boasts a Rockwell hardness of 60 ± 2HRC, ensuring it maintains its sharp cutting edge even after extended use.
ULTRA-SHARP BLADE - Sharpened to an 15 degree edge using the traditional 3-step Honbazuke method. The Japanese santoku knife are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Get this high-quality cooking knife, to enjoy every swift cut with ease and comfort.
UNIQUE CRAFTSMANSHIP - The santoku knife is made with Japanese tradition technology, giving it a distinct ergonomic shape that reduces wrist tension and offers greater flexibility in cutting angles. The handle is also designed as a full tang for added durability and balance. Discover a better hand feel and more precise cuts with the Japanese chef knife.
EXCELLENT WORKMANSHIP - This Japanese chef's knife symbolizes the fusion of traditional craftsmanship and modern aesthetics. Its versatility and extraordinary value make it the perfect companion for any food enthusiast or chef. The sturdy and elegant imported Italian wood handle adopts traditional Japanese craftsmanship, increasing comfort and balance. Natural textures add a modern aesthetic.
