[Top Material]: Rare Japanese VG-10 steel core gives this Japanese knife exceptional sharpness, Rosewood makes this chefs knife hilt non-slip and strong.
[Top Craftsmanship]: 72 layers of stainless steel are superimposed forged to protect a layer of VG-10 steel core, making the Damascus knife antirust and sturdy. The forging master manually grinds the blade, and the second grinding makes the blade twice as sharp. The vacuum heat treatment technology makes this kiritsuke knife hardest up to 62HRC.
[Top Design]: The fulltang design makes the Japanese chef knife exceptionally strong, and the hexagonal handle is not only classic Japanese style, but also fits comfortably in the palm of your hand.
[Powerful Functions]: This Japanese chef knife can be used to cut meat and vegetables and fruits, you can use it to slice, chop, dice, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
[Take Good Care of It]: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.
